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Vinh Long is considered an ecotourism paradise of the Mekong Delta in Vietnam. This place, associated with the history of formation and development of the Mekong Delta, was once one of the six provinces of Cochinchina, carrying within it unique cultural values and rich tourism potential. Through historical ups and downs, this province has made an important contribution to the development of the region.
The tourist destination has a lot of potential for tourism development with a diversity of tourism types with many famous destinations such as floating markets, eco-tourism areas, historical relics and not to be missed gardens with abundant specialty fruits, etc.
Panoramic view of Vinh Sang tourist area from above. Source: Traveloka
These destinations will bring visitors interesting experiences amidst beautiful nature. Besides, there are sweet amateur folk music and rustic dishes with bold Mekong Delta flavors. Unique traditional festivals such as the communal worship festival and boat racing festival are also opportunities for visitors to explore the unique cultural beauty of this land.
Today, with rich history, diverse tourism potential and unique culture, Vinh Long promises to be an interesting and memorable destination for domestic and foreign tourists. In this article, Asia King Travel will provide you with useful information about this southern province.
This period is considered the best time to visit Vinh Long as the weather is relatively dry and pleasant. Temperatures are generally cooler, ranging from around 21°C in the mornings and evenings to around 32°C during the daytime. Humidity is lower compared to the wet season, making outdoor activities more comfortable. Clear skies and sunshine are common, making it an ideal time to explore the attractions and enjoy boat rides along the waterways.
Beautiful view from above of a corner of Vinh Long Province. Source: Traveloka
The months of May to August bring the hot and humid summer season to this place. Temperatures can rise significantly, with daytime highs often reaching around 35°C or higher. Humidity levels are high and occasional rain showers or thunderstorms can provide relief from the heat. It's advisable to stay hydrated and take precautions against the sun if visiting during this period.
The apricot garden is beautifully shaped. Source: Traveloka
The rainy season in Vinh Long starts in September and continues through November. During this time, the region experiences frequent rainfall, sometimes in the form of heavy downpours. The temperatures remain warm, ranging from around 24°C to 32°C. While the rain can create green landscapes, outdoor activities may be limited due to the wet conditions.
Read more: Southern Vietnam Tour 10 days: Highlights Exploration
Arriving here is an exciting journey with a variety of ways to reach this hidden treasure in the Mekong Delta. For those arriving by air, the journey often begins at Ho Chi Minh City's Tan Son Nhat International Airport, followed by a scenic drive through lush landscapes and bustling towns.
Tourists going to Vinh Long by road from Ho Chi Minh City will pass through My Thuan Bridge. Source: An Binh
Motorbikes provide a window into the everyday rhythms of Vietnamese roadways, for the adventurous spirits searching for authenticity. Departing from Saigon, follow National Highway 1A, follow Tan Tao Street and continue to Trung Luong straight to Vinh Long.
From the first time you enjoy it, you will definitely be impressed by the flavor of Marian plum. Although originating in the Bay Nui region (An Giang Province), marian plum appears in large quantities in the province and creates a significant economic source for this place. The size of the Marian plum is only the size of a chicken egg, compact in the palm of your hand. Dark orange color, juicy flesh inside, when unripe the marian plum is green.
This fish usually lives in a small creek at the intersection of salt and brackish waters on the Hau River. Fish is processed in many ways, from braised to grilled, fried and cooked in soup.
Tra On braised fish has a special and unforgettable flavor. Source: Nu Cuoi Mekong
Every dish has a unique flavor that few brackish water fish can compare to, including braised fish. According to locals, the secret to a delicious pot of charred fish is to braise it with sugarcane. It takes a lot of effort to process, but the charred fish meat is sweet and fragrant.
Fish sauce and potatoes combine two seemingly unrelated ingredients that create a unique and impressive flavor, becoming a famous signature dish of Vinh Long. The indispensable side dish is kach leaves. The sweetness of sweet potatoes combined with the saltiness of fish sauce and the aroma of leaves create a special dish that diners can remember forever just by trying it once.
Goby fish is very familiar in Vinh Long and the Mekong Delta, but goby grilled in reed tubes is a completely different way of enjoying fish cooked. The goby fish are cleaned, placed in a reed tube and grilled on a charcoal stove until cooked. Goby fish is golden in color when grilled, its meat is moderately soft, sweet and fatty. Grilled goby fish combined with tamarind sauce will be very suitable.
Goby fish is golden in color when grilled, its meat is moderately soft, sweet and fatty. Source: Dan Viet
Vinh Long, a rich land on the Mekong River, is an attractive destination for those who love the simple beauty of the Southwest region. This place is famous for lush fruit gardens, bustling floating markets, ancient temples and extremely attractive specialties. Contact Asia King Travel to have an exciting trip to the Mekong Delta.
Read more: Mekong Delta Tour 3 days: Mekong Delta Eco Excursion
