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Kien Giang, a province in the South of Vietnam, is famous for wild beauty and rich nature. With a long coastline, wonderful islands such as Phu Quoc, Nam Du, Hon Son, which attract many tourists to visit because of the clear blue beaches, pristine forests and mountains, and majestic natural landscapes.
Kien Giang is famous for wild beauty and rich nature. Source: VinWonders
In particular, this province is also a place of cultural exchange, with typical cuisine and diverse traditional festivals, creating a multi-dimensional and interesting travel experience. In this article, Asia King Travel will provide you with more insights into this charming land.
A Chinese named Mac Thien Tich founded Kien Giang in 1757. During the Minh Mang reign, Kien Giang was part of An Bien Prefecture, Ha Tien Province. on August 16, 1967, it was renamed Kien Giang District under Rach Gia Province.
In 1956, Ha Tien Province was dissolved, and four districts were merged into Rach Gia Province to form Kien Giang Province. Today, Kien Giang Province comprises 15 districts, towns, and cities, along with 145 communes, wards, and townships.
Kien Giang is also a place of cultural exchange, with typical cuisine and diverse traditional festivals. Source: Wikipedia
Read more: Phu Quoc Tour 1-day: Underwater Adventure in Phu Quoc
During this period, Kien Giang experiences occasional sudden showers, which can refresh the tropical landscape. Despite the rain, it's a prime time for seafood lovers as the waters are teeming with fresh catches. This season is also vibrant with numerous traditional festivals that showcase the region's rich cultural heritage.
This season brings warm, sunny weather with minimal rainfall and calm seas, making it perfect for sightseeing, exploration, and beach activities. The clear skies and gentle breezes create a picturesque setting for outdoor adventures. Whether you're interested in lounging on serene beaches, exploring natural landscapes, or engaging in water sports, the dry season is the best time to visit.
The journey to Kien Giang will bring you a multi-dimensional and interesting travel experience. Source: Ongvove
For those looking to experience the lively festival atmosphere and savor fresh seafood, plan your visit between April and September. This period marks the peak tourist season in Kien Giang, featuring many unique traditional festivals that add color and excitement to your trip.
Kien Giang borders Kampot Province of Cambodia to the north with a 56-kilometer border, Ca Mau to the south, the Gulf of Thailand to the west, with a 200-kilometer coastline, and An Giang, Hau Giang, Bac Lieu and Can Tho City to the east and southeast.
This is a familiar route for those who love to explore. Starting from Ho Chi Minh City, you drive to An Lac intersection and turn onto National Highway 1A towards the West. This route will take you through many provinces and cities such as Long An, Tien Giang and cross My Thuan bridge to enter Vinh Long.
Peaceful scene in Phu Quoc, Kien Giang. Source: Minh Phat
From here, people do not continue on National Highway 1A but turn towards National Highway 80 to Sa Dec (Dong Thap). After stopping to rest, eat and recharge, the group of travelers continues to drive along National Highway 80 to Vam Cong ferry and then drives anothekilometers to reach Rach Gia (Kien Giang).
The biggest advantage of this first route is that it is very easy to travel because most people only drive along 2 major routes, National Highway 1A and National Highway 80. In addition, you also have the opportunity to take a ferry across Vam Cong to experience all the new feelings during the journey.
If you are from afar, the fastest way to get to Kien Giang is by plane. Kien Giang Province has two airports, Rach Gia Airport and Phu Quoc Airport. Rach Gia Airport serves domestic flights from major cities such as Hanoi, Da Nang, and Ho Chi Minh City. Phu Quoc Airport serves both domestic and international flights.
Phu Quoc Airport serves both domestic and international flights. Source: VinWonders
You can choose a direct flight from Tan Son Nhat Airport (HCMC) to Rach Gia Airport (Vinh Loi ward, Rach Gia, Kien Giang). The travel time by plane to Rach Gia will take about 55 minutes. Rach Gia Airport is about 7 kilometers from the city center - about 15 - 20 minutes more.
A specialty of Phu Quoc, this dish should not be missed when visiting the island. Fresh herring is prepared and rolled with vegetables and rice paper, then dipped in fish sauce, without any fishy smell. The unique feature of this salad is the fresh, crunchy greens it is served with, adding to its delicious flavor. Visitors can also buy herrings to take home as a gift.
Herring Salad should not be missed when visiting the island. Source: Hai Ha
Ingredients for this dish include sticky rice, chicken eggs, sugar, flour, cornstarch, pandan leaves and coconut milk. Sticky rice is soaked overnight and then steamed with pandan leaves.
The filling is made from eggs, sugar, coconut milk in the prescribed ratio, then add a little flour and stir well. When boiling, stir constantly until the filling is cooked, then remove from heat and let cool, wait for the filling to be cooked, cut into squares, and eat with sticky rice.
Siamese Sticky Rice fascinates tourists in the first bite. Source: MaiKhoi
This Khmer dish features Mekong Delta fish varieties like snakehead fish, which are carefully prepared by removing the skin and bones. The dish has a thick, red broth made from coconut milk. To make a perfect bowl of Fish Vermicelli Soup, just add a little mango, fresh herbs, and ground-dried shrimp before pouring in the broth. The creamy coconut milk and sweet fish flavor make this dish irresistible.
This dish features Mekong Delta fish varieties. Source: Runawayrice
Besides Phu Quoc Island with its picturesque scenery, Kien Giang still has many interesting things. With a rich marine ecosystem, festivals imbued with its own cultural identity and diverse cuisine, the Southwest region of the country is truly an attractive destination for many people. Contact Asia King Travel now to plan a trip to Kien Giang!
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