GLORY LEGEND CRUISE 2 DAYS/1 NIGHT

Cruise name

Glory Legend Cruise

Company

Class

Midrange

Capacity

22 cabin

Type

Sharing

Destination

Vietnam

Itineraries

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12:00 – 19:30	Arrive at Tuan Chau island – Take break and welcome drink at Glory Legend Cruise Lounge at Block No 15
	Transfer to Glory Legend Cruises
	Welcome drink - receive cruise briefing, safety instructions and check in. Start cruising and explore Halong Bay -one of the New Seven Wonders of Nature.
	Enjoy the lunch with Vietnamese dishes served while cruising through the bay, passing the most beautiful and quiet areas, such as Incense Burner, Dog Stone Islet, Fighting Cock, Soi Sim beach, Coconut Three Island
	Visiting Tung Sau area, is covered by the leaping rocks, cultured pearl fishery. You can wit yourself the process of the jewel, from culturing to harvesting and sculpting, Moreover, you have a chance to do kayaking based on your preference. Enjoy busy space with pearl maker, you can experience the completion of pearl.
	Visiting the beautiful Ti Top beach for swimming(if the weather permits), Ti Top Beach is especially famous for its fresh atmosphere, clean water, and smooth white sand that create a great ambiance for tourists to relaxor passengers can take steps to reach on the top of Ti Top beach to have a whole panorama view of Halong Bay.
	Back to the boat and free time while sailing to Luon Bo area, and anchor overnight. Option: Massage service available. Please book with Cruise Manager directly (please see massage menu)
	Attend the Cooking class on sundeck – How to make Vietnamese spring rolls - traditional Vietnamese food. Then enjoy Happy Hour (Buy one drink-get one free). It is time for chit chat and relaxing. Watch the magnificent sunset over Halong Bay.
19.30 – 23.00	Deluxe Vietnamese and International Set Dinner Menu
	Evening activities include: Leisure time to enjoy a chat around the bar, watching movies and many sort of Vietnam cultural films, relaxing and spending a romantic night on Glory Legend Cruise’s music, playing cards, chess are available, reading magazines in room and dining room. You may also try your luck at squid fishing& fishing from the boat.
23.00	End of Program for Day One.

06.00 – 08.00	The day starts early onboard with Tai Chi session on the sundeck. Tai chi also called Tai chi chuan, combines deep breathing and relaxation with slow and gentle movements.
06.00 – 08.00	Coffee, tea and pastries for breakfast are served in the dining room with morning view of bay’s landscape.
08.00 – 11.30	Transfer by tender to Sung Sot Cave. Walk up about 100 steps to the cave entrance. It takes approximately 45 minutes for cave visiting. Visit Sung Sot Cave, one of the most biggest cave in Halong bay with beautiful stalactites and stalagmites. Return to the boat by tender. Proper shoes are highly recommended.
	Back to Glory Legend Cruises. Checkout and settle your bill at reception.
	Have a brunch while cruising back to the Tuan Chau Wharf. Relaxing on the sundeck or in the dining room enjoying the bay scenery while approaching the wharf.
	Disembark to Tuan Chau Wharf. Say goodbye to the crew.

Important Notes

Trip includes:

VAT
English speaking tour guide on boat
Luxury Cruise through Halong bay (apply for 2 days 1 night)
All meals aboard as mentioned in the itineraries (02 lunches, 01 BBQ dinner, 01 breakfast) for 2 days 1 night
Kayaking, Cooking class, Tai chi exercise, Bamboo boat, Swimming (if the weather permits), Movies, Squid fishing, Music entertainment
Sightseeing entrance fees
Deluxe cabin with A/C
Welcome drink, cold handkerchief, complimentary two bottle of mineral water in each cabin

Trip excludes:

Shuttle bus Hanoi – Halong – Hanoi
Airfare, VISA arrangement
Beauty Spa Services & Massage
Beverages
Tips & Others Personal Expenses
All other services not clearly mentioned in Inclusions

Remark:

Cruise itinerary and schedule are subject to change due to weather, tide levels and operating conditions. Swimming or kayaking excursions may be cancelled due to poor weather. Unused services are not subject to a refund.
Meals on board are fusion: Vietnamese, seafood & international. Guests should advise of any special food preferences, allergies or dietary requirements at least one (1) week prior to the cruise date.
Advance registration is required with full name, date of birth, nationality, gender, passport number and visa expiry date for all passengers. A valid passport is required upon check-in. Otherwise, boarding may be denied by port authority.
Surcharge on Christmas 24/12; New Year 31/12 and Lunar New Year’s Eve.