Built in 1962 for charcoal transportation, the June Hong Chian Lee was part of a small merchant fleet that traded up and down the coastline from Burma to Malaysia. After mainly being used to transport mango wood charcoal until 1985, she was restored and redesigned to serve as a classic yacht. The Junk is constructed mainly from a hard teak wood called Takien Tong. Extremely strong, the wood is used for the three masts that rise 23 meters above the deck - 28 meters above sea level. The trees cut for these huge masts date back over 300 years. According to legend, the June Hong Chian Lee has a murky past with stories of pirate cargo hidden beneath the charcoal. Secret compartments were often built deep inside the bulkheads, and there are old tales of junks dropping anchor beside coastal caves rich with gold ore and of pirates blasting out their booty and hiding it on board.

Accommodation

Our Live aboard junk is completely renovated and can carry 18 divers. For that we have 2 private double bed cabins, 2 three berths cabins (can be sold as so called Shared Twins and can also be turned into a Private Double Bed) and 2 four berths cabins (which are all bunks but can also be sold as Shared Twin). All our cabins are fully air-conditioned and have their own hot water shower and toilet en-suite.

Services & Facilities

General

• Winch
• Dive platform
• Dining area
• Toilet/shower
• Wheelhouse
• Crew cabin
• Galley
• Radar
• Compressors
• Crew quarter
• Double bed/bathroom cabin
• 3 beds/bathroom cabin
• 4 beds/bathroom cabin
• Water supply
• Water maker
• Tanks
• Generators
• Engine
• Crew Cabin

Services

• Bar
• Fresh flower
• Laundry service
• Restaurant

Dining Room & Bar

We realize that we can't control the menu of your underwater experiences but what happens above we will do our utmost to make that a first class experience. Good food is one of the areas were we make a special effort to excel! And that is one of the reasons that most of our agents mark our live aboard product five stars. In between meals there is always fresh fruit available, cookies in a jar, and after the night dive there will be some "sugar" waiting for you. This could be donuts (yes from Dunkin!) banana cake, cheese cake, custard, fruits in heavy syrup, nuts for the people who have a drink after the dive and so on...

Onboard Activities

We think learning to dive can be one of the most rewarding and fun experiences of your live. And learning never stops. We offer advanced courses and specialty courses on our cruises. How about becoming a deep diver during your holiday? Sometimes people even finish their open water course during a cruise.

Cancellation by Customer:

For individual bookings:

• More than 2 months  prior to departure: 50 % of total booking price
• From 2 month to 0 days :                    100% of total booking price

For group bookings :

• More than 12 months prior to departure :           20 % of total booking price
• From 12 months – 6 months prior to departure : 40 % of total booking price
• From 6 months – 3 months prior to departure :   60 % of total booking price
• Less than 3 months                                      : 100 % of total booking price

Children Price & Extra Bed:

• Free of charge for infants below the age of 5 years, traveling with two guardians and sharing the same guardians’ bed. The company cannot guarantee the availability of a cot
• Children at/above 5 years and at/under 11 years traveling with two guardians pay 50 % of double occupancy rate when sharing cabin with guardians. This policy is applied for Sadec suite category
• Children at/above 12 years must pay adult rates and will have their own bed allocated

Shuttle Bus:

• Pickup between 11:00 to 12:00 at Sofitel Saigon Plaza Hotel (upstream) or Le Meridien Angkor. (downstream)

Check-in

• 1:00 PM

Check-out

• 10:30 AM

Guide

• English Speaking Guide on Board