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Vietnamese cuisine is always considered very diverse and unique, the dishes are rich in national identity and associated with daily life. Famous Vietnamese dishes have gradually asserted their positions and appeal. Let's explore 10 internationally renowned Vietnamese dishes that have been widely recognized by many foreigners.
Pho - The most famous dish of Vietnam
Delicious noodle dish with rich broth, served with vermicelli and decorated with herbs, lemons and bean sprouts. This dish is very complicated; the iconic broth is stewed from beef bones, cinnamon, star anise, and other ingredients for 6-8 hours, making the broth naturally sweet. The combination of soft pho noodles and fresh vegetables also creates a dish suitable for all ages.
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Original Bun Cha in Hanoi
Bun cha is so famous that President Obama chose this dish to enjoy when visiting Vietnam. Pork slices and pork balls are grilled over charcoal. When used, they are placed in a bowl of dipping sauce, while the noodles are placed separately on a plate. Bun cha is considered by tourists to be a combination of many flavors such as spicy, sour, salty, sweet, a harmonious combination between the heat of the patty and the coolness of the vermicelli and raw vegetables.
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Banh Mi Kep Thit - Bread with meat and vegetables
Vietnamese bread has truly created an impression, even a new craze of world street food. Vietnamese burgers in 2014 were among the top 20 best street foods in the world voted by Huffington Post magazine. Each region has an iconic different way of making cake fillings, with diverse ingredients such as ham, pate, sausage, grilled meat, eggs, salad, raw vegetables, etc.
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Banh Xeo - One of the most delicious street food
A speciality of the West, Banh Xeo is a combination of elements of Southern culinary culture and is a favorite in all three of Vietnam's regions: the north, central, and south. To make the shell excellent, it has to be fried in a clay mold on a pink wood burner, and filled with shellfish, meat, and herbs. Two varieties of Banh Xeo exist: One is a deep-fried pancake rolled in raw veggies and rice paper, stuffed with pork, shrimp, and green beans, then dipped in a spicy garlicky fish sauce. The other is a tender fried cake that is frequently stuffed with shrimp or meat. The outside of both kinds of pancakes is produced with rice flour.
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Ca Phe Giang - Abrand stands out with Hanoi's specialties
Vietnamese coffee is inherently a type of coffee with a unique flavor that is completely different from coffee in the world, but when combined with eggs, it brings a completely unique flavor. This drink has a concentrated texture, aromatic flavor and a greasy taste between coffee and eggs. Not only that, egg coffee is also very unique in its egg-beating technique and the barista must be very skillful so that the cup of coffee maintains a solid texture and blended flavors without causing chaos or fragmentation.
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Bun Bo Hue - One of the specialties of Hue
The compilation of unforgettable Vietnamese culinary delights encompasses Bun Bo Hue, a dish famous for its exceptional balance of flavors – a delightful fusion of spiciness, sourness, saltiness, and sweetness. The rich and unique beef broth is infused with abundant lemongrass, complemented by the subtle notes of fish sauce and aromatic cashew oil. In contrast to the typical thin vermicelli, the noodles in this dish are round, substantial, slippery, and slightly chewy, perfectly complemented by tender meat, fresh bean sprouts, and fragrant herbs
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Com Tam or Com Tam Saigon is a Vietnamese dish whose main ingredients are broken rice
The broken rice dish is highly accessible and enjoyed throughout the day in Saigon. Its unique lies in the delectably thick and sweet fish sauce. A serving of broken rice, accompanied by grilled pork or pork ribs, topped with crispy fried shallots, served alongside pickles and a selection of herbs, contributes to the irresistible and delightful nature of this dish.
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Goi cuon, also known as spring rolls, is a quite popular dish in Vietnam
In the realm of Vietnamese culinary delights, there is perhaps no dish simpler to prepare and savor than spring rolls. These rolls serve as a delightful snack, but they won't leave you feeling overly satiated. The rolls are expertly crafted, showcasing the uniquemedley of ingredients nestled within the delicate rice paper. As you take a bite of a spring roll, you'll experience the delightful chewiness of the rice paper, the combination of savory richness of bacon and the sweetness of cooked shrimp, enhanced by a touch of saltiness from the dipping sauce, and the refreshing, spicy notes of the vegetables on your palate. It's a harmonious symphony that awakens the taste buds
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"Cha nem" is made from easy-to-find ingredients and simple to make
In the North, this dish goes by the name "Nem Ran," in the Central region, it's known as "Ram," and in the South, it's simply referred to as "Cha Gio." Depending on the region, the ingredients and flavors exhibit their unique characteristics. It's an essential dish for various occasions such as holidays, New Year celebrations, and parties. The exterior consists of rice paper rolls, while the interior comprises a filling of minced meat or seafood combined with fresh vegetables, mushrooms, a blend of spices, and more, all rolled and deep-fried in oil. To enhance its flavor, this dish is best enjoyed with a dipping sauce made by the combination of fish sauce, water, sugar, garlic, and chili in the right proportions.
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Hanoi specialties that everyone should try
Bun Dau Mam Tom is a straightforward and traditional Northern Vietnamese delicacy with its origins in Hanoi. This is a dish commonly savored as a quick bite or snack. The primary components comprise fresh rice vermicelli, pan-fried tofu, crispy rice, spring rolls, fermented pork sausage, shrimp paste blended with zesty lemon and chili, with the combination of an array of herbs like perilla, marjoram, basil, lettuce, and eggplant, creating a burst of flavors. To fully relish this dish, it's important to meticulously prepare the unique sauce called "mam tom" and experiment with various toppings.
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Exploring Vietnamese cuisine is a delightful adventure for those who appreciate the harmonious blend of flavors and spices that unite to craft memorable meals. With a diverse selection of delectable dishes, Vietnamese culinary traditions offer something to satisfy every palate. Why not embrace the opportunity to savor one of these renowned Vietnamese delicacies today? Your taste buds are in for a treat that's bound to leave a lasting impression.
