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It has earned Malaysia the reputation of a food paradise, a place where different cultures intertwine to create an extraordinary gastronomic world. Besides street food and local hawker stalls, this country is also famous for variety and flavors.
Ranging from rooftop restaurants with breathtaking views of the Kuala Lumpur skyline to the more secluded ones set in serene tropical retreats, there is an utmost deficiency of lavish dining options available in the country.
Rooftop restaurants with Kuala Lumpur skyview (Source: LifestyleAsia)
Address: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, Kuala Lumpur
Open Hours: Monday to Friday: 6:00 PM – 11:00 PM
Saturday and Sunday: 12:00 PM – 3:00 PM (Lunch), 6:00 PM – 11:00 PM
Price Range: $55 - $130 per person
Situated on the 56th floor of Menara 3, Nobu Kuala Lumpur holds its head high with the world's most renowned name in fine dining, marrying traditional Japanese techniques with bold Peruvian flavors. Part of the international franchise Nobu, founded by celebrity chef Nobu Matsuhisa, this restaurant offers an unparalleled experience true to its prestige.
The food here is presented in an exquisite manner (Source: RobbReportMalaysia)
Nobu Kuala Lumpur solves the cravings of its guests with its signature dishes, including Yellowtail Jalapeno, Black Cod Miso, and premium sushi and sashimi. Each omakase menu is prepared to give a tailor-made experience to the guests by exploring flavors and textures in depth.
Luxury and elegance at Nobu (Source: The Shoppes at Four Seasons Place)
Panoramic views of the Kuala Lumpur skyline are enhanced by the interior design, modern, yet a perfect setting for a memorable evening. The restaurant has an extensive sake and cocktail menu that will complement your meal.
Address: 368-B, Level 1, MiCasa All Suite Hotel, Jalan Tun Razak, Kuala Lumpur
Open Hours: Tuesday to Saturday: 6:30 PM – 10:30 PM (Closed on Sundays and Mondays)
Price Range: $65 - $175 per person
Situated in the heart of Kuala Lumpur, the Cilantro Restaurant & Wine Bar is a must visit for any individual who enjoys fine French cuisine married with subtlety using Asian elements. This award winning restaurant has always remained at the top when it came to fine dining in this country.
One of the restaurant's signature dishes (Source: cilantrokl)
Cilantro is led by celebrity chef Takashi Kimura and serves elegant dishes centering on fine ingredients such as truffles, foie gras, and caviar. Some of the signature dishes will include Cold Capellini with Sea Urchin and Wagyu Beef in black truffle sauce. The wine list is equally bold with some rare and classic options.
Private space at the restaurant (Source: Cilantro Restaurant & Wine Bar)
Cilantro has a refined yet subtly wrought decor, the atmosphere is urbane and friendly. This restaurant, for its culinary excellence, has garnered several awards and is highly in favor among the elite.
Address: G-2, Skyviews, Naza Tower, Platinum Park, No. 10, Persiaran KLCC, Kuala Lumpur
Open Hours: Tuesday to Saturday: 6:00 PM – 11:00 PM (Closed on Sundays and Mondays)
Price Range: $65 - $110 per person
Modern Malaysian gastronomy's pioneering force is Dewakan, a restaurant that has been in recognition and celebration of the country's local ingredients and rich culinary heritage. Located in Kuala Lumpur, Dewakan was the first Malaysian restaurant to be listed in Asia's 50 Best Restaurants.
Restaurant Highlights (Source: Reddit)
Chef Darren Teoh and his team use a lot of indigenous ingredients, sourced from local farmers and fishermen. The tasting menu at Dewakan will take diners through this curated experience and offer dishes such as cured duck with bunga kantan (torch ginger) and tempoyak or fermented durian, in ways unique and unfamiliar.
Dewakan received support from many diners (Source: Lumi Ambience)
It also allows the minimalist interior to take the lead of the food, while the open kitchen allows the diner to take a sneak peek of the intricacy. With Dewakan leading the commitment to its sustainable practices and offering flavors no other restaurants can, it stands up above the crowd.
Address: G-05, Four Seasons Place, 145, Jalan Ampang, Kuala Lumpur
Open Hours: Tuesday to Sunday: 12:00 PM – 3:00 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Price Range: $110 - $220 per person
Sushi Hibiki is an Omakase dining institution for serious sushi lovers who are in pursuit of an intimate and genuine Japanese gastronomic experience. Nestled in Kuala Lumpur, Sushi Hibiki is more of a personal journey where the emphasis is on freshness.
The food here will be presented in a variety of ways (Source: RobbReportMalaysia)
Chef Makoto Saito has crafted a dish with the attention to detail applied to each course, using Japan's top seasonal fish. Signature dishes include perfectly aged toro and masterfully prepared uni in an inviting cozy atmosphere. With only a counter that can accommodate a limited number of guests, the craftsmanship of the chef is in full view, and every visit will prove to be truly special.
Professional chefs will serve fresh food right at the counter (Source: hibiki4s.me)
Indeed, at Sushi Hibiki, the simplicity and elegance in which the dishes are presented really bring out the clarity of the ingredients used.
Address: The Datai Langkawi, Jalan Teluk Datai, Langkawi, Kedah
Open Hours: Daily: 7:00 AM – 11:00 AM (Breakfast), 6:30 PM – 10:30 PM (Dinner)
Price Range: $45 - $110 per person
Nestled in the luxurious environs of The Datai Langkawi resort, The Dining Room represents one of the finest restaurants offering fine dining on the island. The restaurant is sophisticated and casual, with a menu based on the best local and international flavors.
Luxury through every dish at the restaurant (Source: TheDataiLangkawi)
The Dining Room boasts a diverse menu, everything ranging from fresh seafood to grilled Wagyu beef is paired with an extensive wine list. Each dish for breakfast and dinner has been created to bring a note of harmony into the tasting, with special options being available for those who would want to go a little healthier.
The dining room at the Datai Langkawi (Source: The Luxury Travel Society)
This is an alfresco dining area with views of the rainforest in its pure beauty and the Andaman Sea-a very romantic setting for any occasion. Indeed, this is a true favorite among couples and honeymooners, as sunset dining here is an experience that simply should not be missed.
Address: Level 57, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur
Open Hours: Daily: 5:00 PM – 12:00 AM
Price Range: $65 - $175 per person
Marini's on 57 is a high end rooftop Italian restaurant, bar, and lounge atop the 57th floor of Petronas Tower 3. Due to its glamorous view of the Kuala Lumpur skyline together with Italian food, it made this place famous.
Spring menu collection (Source: TatlerAsia)
The dishes, which would send one to a taste of Italy from homemade truffle pasta and decadent foie gras risotto to just shucked oysters are prepared by the Executive Chef Federico Michieletto. Also very rich are the desserts, such as the signature ones: tiramisu and panna cotta.
One of the exclusive rooftop dining in Kuala Lumpur (Source: marinisgroup)
It enshrines views of the Petronas Towers and is encased in glass, making it one of the best night out destinations in pure luxury. The lively bar serves up premium cocktails, a fine selection of whiskeys, and wines to make after dinner drinks perfect.
Address: 44 Persiaran Zaaba, Taman Tun Dr. Ismail, Kuala Lumpur
Open Hours: Tuesday to Saturday: 6:00 PM – 11:00 PM (Closed on Sundays and Mondays)
Price Range: $100 - $200 per person
DC Restaurant by Darren Chin spells nothing but gastronomic innovation, it is a multisensory dining experience teased with hints of French cooking techniques. Tucked deep within the affluent neighborhood of Taman Tun Dr. Ismail, this restaurant is not to be missed by any food enthusiast.
Top dishes at the restaurant (Source: restaurant-dc)
Chef Darren Chin's tasting menus change seasonally and incorporate items like butter poached lobster and A5 Wagyu beef. Every dish has been meticulously paired with a wine that perfectly complements the meal.
The restaurant is presented in a luxurious manner (Source: restaurants-dc)
This restaurant has a sophisticated interior with private dining rooms, which are very good for an exclusive gathering. From interior decoration to presenting every course, it is a place to go for special occasions at DC Restaurant.
Address: A-230, Level 2, Menara Hap Seng, Jalan P. Ramlee, Kuala Lumpur
Open Hours: Tuesday to Saturday: 6:00 PM – 11:00 PM (Closed on Sundays and Mondays)
Price Range: $75 - $175 per person
Enfin by James Won is a fine dining French restaurant located in the heart of Kuala Lumpur. Recognized for its creativity in redefining haute cuisine, Enfin by James Won manages to incorporate traditional French cuisine with modern flavors in perfect harmony.
The menu is titled "A Porcine Affair" by James Won (Source: FoodForThought)
The guests will be able to savor hand-dived Hokkaido scallops and premium grade A Wagyu beef with especially curated champagnes and wines. One of the highlights of dining here is the Champagne Library, an elaborated collection that accompanies this luxurious menu.
The harmony of colors shows the luxury of the restaurant (Source: DH)
The interior self of this restaurant is really elegant, almost minimalistic, promising an unforgettable experience. The commitment of Chef James Won to sustainability and local sourcing has been showered with several accolades.
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Address: Level 1, Lot 7, Jalan Kia Peng, Kuala Lumpur
Open Hours: Tuesday to Saturday: 6:00 PM – 11:00 PM (Closed on Sundays and Mondays)
Price Range: $45 - $90 per person
Beta KL is one modern restaurant that takes diners on a gastronomic voyage across Malaysia's diverse regions. Every dish has been innovatively done to showcase the traditional flavors, served with a modern day twist.
Variety and elegance in the decoration and presentation of dishes (Source: Pelago)
Beta KL's degustation menu emphasizes unique ingredients and methods, if not the least of which involves Nasi Ulam and Wagyu flavored with Sambal. This restaurant has been touted for being fun and artistic in its presentation, where every meal is a feast for the senses.
Beta brings Malaysian culinary culture (Source: BURO Malaysia)
Lively atmosphere and stylish decoration make Beta KL popular both among locals and tourists. The restaurant doesn't stop surprising its guests with a menu that's changing constantly.
Address: Shangri-La Hotel, 11, Jalan Sultan Ismail,Kuala Lumpur
Open Hours: Monday to Saturday: 6:30 PM – 10:30 PM (Closed on Sundays)
Price Range: $55 - $155 per person
Lafite, situated in the Shangri-La Hotel Kuala Lumpur, embodies the true spirit of classic European style: sumptuously decorated with flawless service, Lafite has long been a benchmark for fine dining in the city.
Must-try dishes at the restaurant (Source: hedonisthk blogspot)
The seasonal menu crafted by Chef Alexandre Collombon accentuates quality ingredients whose flavors have been refined down to their best. Delicate pieces such as duck foie gras terrine and lamb loin roasted are taken to the next level in the company of a comprehensive wine list.
Minimal simplicity but still very luxurious and sophisticated (Source: hedonisthk)
The sophisticated atmosphere of this restaurant provides just the right surroundings for dinner with a loved one or an official meeting. Because of the immaculate service and minute details attended to, every guest is bound to feel cosseted and special.
Being a diverse country itself, the dining scenes of luxury in this country also include a wide array of options that can suit each different taste and preference. Each venue, from towering cityscapes to serene island getaways, offers something unique and exceptional. Let Asia King Travel take you on an unprecedented culinary experience at luxury restaurants in Malaysia.
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