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Food is an important part of culture and daily life, reflecting the diversity and richness of each country and region. It is not just an art of preparing food but also a way to connect people, show cultural identity, and express traditions.
The development of cooking classes for tourists in Cambodia has made the country's cuisine more popular with visitors and helps them learn about the diversity and richness of the dishes from the land of temples.
The development of cooking classes for tourists in Cambodia (Cre: Chanmony Som)
Standing out with its diverse and high-quality natural ingredients, Cambodian cuisine has not been very famous in recent years.
Cuisine is the expression of the quintessence and the characteristics of each country. The culinary culture of Cambodia is deeply influenced by China and India. Therefore, the typical color of the cuisine here is the traditional sound mixed with modernity, in harmony with modern life.
However, most of the secrets that determine the cooking methods of the people here are passed down and continued through the generations. That is why the traditional flavors of Cambodian cuisine are little known.
Cambodian cuisine has not been very famous in recent years (Cre: iVIVU)
Read more: Cambodia excursions
Nowadays, due to the development of tourism, Cambodian cuisine has become well-known to many tourists. According to statistics, millions of foreign tourists visit Cambodia each year. Therefore, making the cuisine diverse and attractive to tourists is one of the issues in Cambodian cuisine.
With its diverse ingredients and unique culinary traditions, Cambodia has developed cooking classes that are well-received by many tourists. Today, cooking classes have become popular in tourists' travel itineraries as they want to explore and try new and exotic cuisines.
Cambodia has developed cooking classes (Cre: Chanmony Som)
Cooking classes in Cambodia typically last from one to three hours, though some offer half-day or even eight-hour sessions. You can also choose to take multiple classes.
Experienced Khmer chefs will guide you through the process, from selecting ingredients to cooking and enjoying your dishes. They're passionate about sharing the origins, flavors, and unique aspects of Cambodian cuisine.
Additionally, you have two options: basic classes and advanced classes. These classes will help you explore Cambodian cuisine in more depth and improve your cooking skills.
Cooking classes in Cambodia typically last from one to three hours (Cre: Distant Journeys)
Amok fish is not only a traditional dish but also a characteristic dish of Cambodia. Therefore, when coming to Cambodia, you will have many opportunities to enjoy this delicious dish at high-class restaurants, popular eateries, and even street stalls.
The main ingredient in Amok fish is of course fish, and the fish used is mainly freshwater fish. The fish is cleaned and mixed with coconut milk and various spices to create a captivating and unique Cambodian dish.
Additionally, this is also a dish that nearly all cooking classes want to introduce to you, as it is a hallmark of Cambodian cuisine.
Amok fish is not only a traditional dish but also a characteristic dish of Cambodia (Cre: everydaygourmet.tv)
For a long time, Khmer curry has been a beloved specialty among Cambodians that everyone wants to savor. The sweet, rich, and flavorful taste of the ingredients will make diners fall in love with this dish.
Like regular curries, Khmer curry also uses finely ground or crushed spices to enhance the flavor of the dish. The main ingredients usually include chicken or pork, and are accompanied by vegetables such as potatoes, sweet potatoes and carrots.
Khmer curry is enjoyed by Cambodians on special occasions such as weddings, family gatherings and religious holidays. Khmer curry is an extremely unique dish that leaves a deep impression on visitors who have enjoyed it during their trip to Cambodia. It is guaranteed that visitors will become "addicted" to this dish.
Khmer curry has been a beloved specialty among Cambodians (Cre: Taste)
Depending on the region in Cambodia, Lap Khmer can vary, with different spices and ingredients added to reflect the local specialties. However, the dish often retains the signature flavors of lime, beef, and prahok (fermented fish sauce).
When enjoying this dish, diners will feel the aroma of the spices blending together. The spiciness of the pepper and chillies, the freshness of the basil and mint, the crunchiness of the bean sprouts and beans, and the rich flavor of the prahok create a complex flavor. The initial spiciness followed by the sweetness of the ingredients brings a unique and surprising experience to diners.
Lap Khmer is a popular dish in Cambodia (Cre: Eviva Tour)
Address: Street 8 (Pub Street), Siem Reap, Cambodia
Learn how to prepare delicious Khmer dishes like chicken curry and beef lok lak in this three-hour cooking class with Paper Tiger Eatery. Famous for its authentic Khmer food, Paper Tiger is the first cooking school in Siem Reap to welcome international visitors since 2001.
In this unique culinary experience, you will visit a historic market to explore the fresh produce and meats needed for the class. At the eatery, a friendly and professional chef will help you prepare and cook your Khmer dishes.
Enjoy a tasty lunch or dinner that you’ve made with other students while discussing the recipes you will try next when you return home. At the end of the class, you will receive a cookbook and knowledge about Cambodian cuisine.
Paper Tiger Cooking Class (Cre: Klook)
Address: 4b Abdul Carime St. (21), Phnom Penh, Cambodia
With over 17 years of culinary experience, our renowned chefs will introduce you to authentic Khmer dishes with a unique twist. Those interested in learning about Khmer cuisine can sign up for a half-day or full-day cooking class at Banana Cooking Class.
Start your morning by exploring a local market, where you’ll experience the vibrant atmosphere of a typical Cambodian market. You’ll have time to walk around, take photos, and observe street vendors selling their goods. You’ll learn about local fruits, vegetables, and herbs and purchase the freshest ingredients needed for the day’s lesson.
Back in the kitchen, our experienced chef will guide you through Khmer cooking techniques. Discover the ancient secrets of Khmer cuisine through this authentic culinary experience. After the cooking session, you can enjoy the dishes for lunch. You’ll also receive recipes so you can bring the taste of Cambodian cuisine to your loved ones at home.
Banana Cooking Class (Cre: DTH Travel)
Address: Alley west, Siem Reap (over the restaurant CREP’ITALY), Cambodia
Start your culinary adventure with the Khmer Gourmet Cooking Class. Led by a chef with over ten years of experience, you will begin by exploring a local market to discover fresh Cambodian produce.
Choose from a menu of 6 appetizers, 6 main courses and 3 desserts. Then immerse yourself in the art of cooking, creating your own dishes from scratch using traditional techniques and fresh ingredients.
After creating your culinary masterpiece, enjoy the delicious flavors of your own dish. This 150-minute class offers an immersive experience for food enthusiasts, providing a deeper understanding of Khmer cuisine. Don’t miss this unforgettable opportunity to learn, taste and enjoy the authentic flavors of Cambodia.
Start your culinary adventure with the Khmer Gourmet Cooking Class (Cre: khmergourmetcookingclass)
Address: La Plantation Kampot Pepper, Bosjheng village, Kampot, Cambodia
If there is one thing that can easily connect you to a culture no matter where you are in the world, it is food. Learning to cook Khmer food is a great way to experience Cambodia with friends. The first step is to meet the class Chef at Kampot Market and visit the vegetable and fish stalls with him if you wish.
The cooking class starts at 11am, you will go to La Plantation Restaurant and be introduced to the spices that the restaurant chain grows on their own pepper farm.
You will learn how to cook traditional Khmer dishes and can even take the recipes home. Enjoy your creations at lunchtime with a refreshing drink.
La Plantation Kampot Pepper (Cre: Travel Asia a la carte)
Address: Sangkat Sla Kram, Siem Reap District, Siem Reap Province, Cambodia
The restaurant’s classes are open in the morning (including the market tour) and afternoon (excluding the market visit). During the morning class, which takes place daily, you’ll visit a nearby local market, where you’ll learn about the different ingredients (herbs, spices) used in Cambodian food. Back at the restaurant, you’ll join your personal cooking station with Chef Mongkol’s assistance in every step of the cooking class.
You will learn how to cook an appetizer, a main course and a dessert. Finally, at the end of the cooking class, we will enjoy the dishes around the table together.
The restaurant’s classes are open in the morning and afternoon (Cre: Changkran Khmer Restaurant)
Cooking classes are a way to relax and enjoy the best parts of your travels. Learning about a country’s identity through its cuisine helps you expand your taste and discover new, delicious dishes.
Join cooking classes in Cambodia to learn about the fresh, clean ingredients and the history of the delicious dishes from the land of temples. These will be exciting experiences for your trip!
Read more: Cambodia tours 15 days
